We were disappointed with the evening meal. Soup as starter every night was boring and no food was accompanied with fresh vegetables. Reference on the menu to ‘vegetables’ meant chopped mixed, tasteless, frozen vegetables from a bag. The food was poor by comparison with food available at mountain restaurants. The a La carte menu looked interesting so the half board option was definitely management’s decision to make it budget food. The packed breakfast for our early start on the last morning was an insult to our taste.